Whether your burger of choice is bison, beef, or veggie, Boise Fry Company has got you covered. While this place looks (and feels) more like a fast food joint than a classy sit-down restaurant, the quality of ingredients used far outshines that of its fancier counterparts.
Their bison is fresh, local, natural, grass-fed and finished. Their beef is fresh, regional, natural, grass-fed, and grass- and grain-finished. Their vegan burgers are made with organic, fair-trade certified, high-protein quinoa and black beans. And their organic whole wheat potato buns are baked fresh every day.
We respect their efforts to make a green, natural and sustainable restaurant franchise by always leaning on natural, local, and organic products. This is a place the children will love as well for the quick and simple burgers made with intention.
Boise Fry Company, 204 North Capitol Boulevard, Boise, ID; (208) 949-7523.
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